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Category Archives: Food and Cuisine History
Archaeologists Discover a Sumerian Tavern
Archaeologists working in Iraq have discovered the remains of a Sumerian tavern in the ruins of the city of Lagash. “Archaeologists found a seven-room structure featuring an open courtyard with benches and a large open cooking area with a 10-foot-wide … Continue reading
Making Scents of the Past
The history of perfumes, fragrances, food, and medicines in the early modern period are closely intertwined. Early modern Europeans crafted “recipes” by experimenting with different ingredients from plants, animals, minerals, and other sources. The DURARE research team questions: “Is it … Continue reading
Gruyère: The Latest Round in the Food Culture Wars
Food is Culture! This proclamation is a both a popular idea and a serious anthropological approach to food, cuisine, and agricultural production. Food historians take the cultural dimensions of food production and consumption seriously as revealing important social dynamics. Food … Continue reading
Posted in Cultural History, Culture, Early Modern Europe, Early Modern World, Environmental History, European Studies, European Union, Food and Cuisine History, Francophonie, French History, Globalization, History in the Media, Italian History, Material Culture, Renaissance Art and History, United States History and Society, World History
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Renaissance History and Franco-Italian Quarrels
French President Emmanuel Macron has recalled the French Ambassador to Italy, in response to the Italian government’s support of the Gilets Jaunes (Yellow Vests) protest movement in France. Italian Deputy Prime Ministers Matteo Salvini and Luigi Di Maio have both … Continue reading
Posted in Art History, Court Studies, Cultural History, Early Modern Europe, Empires and Imperialism, European History, Food and Cuisine History, French History, French Wars of Religion, History in the Media, Italian History, Noble Culture and History of Elites, Political Culture, Renaissance Art and History, Women and Gender History
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Portuguese Shipwreck Found
Marine archaeologists are exploring the site of an early modern Portuguese shipwreck. NPR reports that “A 400-year-old shipwreck that signified a time when the spice trade between Portugal and India was booming has been uncovered 40 feet below the water’s … Continue reading
Paris, Ville de Cour ?
Conférence de Caroline zum Kolk will present a lecture on “Paris, Ville de Cour ?” as part of the “Les Mardis de Lauzun” lecture series at the Institut d’Études Avancées de Paris. Mardi 03 Février 2015, 18h00 – 20h00 IEA … Continue reading
The Insufficient Ark at U of C
The Early Modern Workshop at the University of Chicago is holding a discussion of Maura Capps’ dissertation chapter “The Insufficient Ark: A Political Ecology of a Failed Agricultural Department at the Cape of Good Hope, 1795-1806.” Maura is a PhD … Continue reading
New Evidence on Mediterranean Diets
Mediterranean diets are routinely cited as especially healthy by culinary and health enthusiasts. Scientific evidence to support such claims has gradually been accumulating, although often supporting on certain components of Mediterranean foods. Indeed, definitions of a “Mediterranean diet” vary widely. … Continue reading
New Research on the Mediterranean Diet
The Mediterranean Diet is often touted as one of the world’s healthiest and most nutritious diets. Researchers recently released the results from a new study of the Mediterranean Diet. “A new study published in the Annals of Internal Medicine finds … Continue reading
French Cuisine and Frozen Food
French haute cuisine restauranteurs are upset by revelations that many other restaurants are using frozen ingredients and even serving entire factory-frozen dishes. The Washington Post reports that “a chunk of tuna cooked Provencal style with an attractive ratatouille on the … Continue reading