A Mead Renaissance

Mead, a fermented honey drink popular in the medieval and renaissance periods, is apparently making a comeback.

NPR reports on the mead revival in the United States.

Students in HIST 111 Western Civilization, 1500-1815 and in HIST 420 The Renaissance may be interested in this story.

This entry was posted in Early Modern Europe, Food and Cuisine History, Renaissance Art and History. Bookmark the permalink.

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